Heart Fillet of Babilla. Fillets sourced from the heart of the babilla of our heifers. If the babilla fillet is tender, these fillets are super tender. Juiciness, super tenderness, and flavor in a very special cut.

They are ideal for children, cooked on the grill, in a pan, or breaded.

All our heifers grow in a privileged environment surrounded by vegetation and pasture, and they are fed and cared for under the strictest and most meticulous standards. This has led us to be the first livestock farm to obtain the Aenora animal welfare certification for a meat operation, and we are very proud of it.
Origin: Dehesa de la Guadaña, (Zamora).
Animal: Brown mountain calf.
Storage: refrigerated at 4º-6ºC.
Packaging: vacuum-packed.
We recommend: taking it out 2 hours before cooking by breaking the vacuum seal so it can reach room temperature.
Contains no allergens.