The flavor of a 100% Iberian breed ham is characterized by its high level of oleic acid and its high unsaturated fats that provide that characteristic flavor. And that is so beneficial for our body, Omega 3 and 6. Within these factors, the better the diet, the origin of the Iberian breed, and the type of breeding they have had, the better quality the ham will have. When it comes to consuming one ham or another, especially when comparing them, the breed and whether they have been fed on acorns, grass, or even fruit will stand out over white breed hams that have been fed on feed. This does not mean that you have to buy an Iberian ham, if you have a tighter budget you can find Serrano hams that have an exquisite flavor and texture. Technical sheet Ingredients: 100% Iberian Acorn-fed Pork Hind Leg Producer: Majada Pedroche. Origin: Valle de los Pedroches (Córdoba). Nutritional information: - Energy 1473 Kj / 352 Kcl - Fats 24 g - Saturated 9.7 g - Carbohydrates 0.8 g - Sugars <0.1 g - Proteins 33.6 g - Salt 3.4 g Storage: In a place with a temperature of 5 to 7 degrees. Tasting note: Full of character flavor. It is a ham with a spectacular taste, very juicy, and you will never get tired of it. At Made in Spain Gourmet, we always recommend pairing it with premium cava. It is a perfect combination of our gourmet concept. Also, with sourdough bread, or some crackers, and a little extra virgin olive oil on top of the bread or crackers, it is delicious. If you are interested in buying a Spanish ham, Made in Spain Gourmet is the best store for Spanish gourmet products, because it also offers the black label Iberian hams, the best and most select ones. With free shipping throughout Europe. How We Select Hams at Made in Spain Gourmet Selecting only black label Iberian hams guarantees you the most unique product in Spanish gastronomy. And although the other categories offer good products, nothing can compare to an acorn-fed Iberian ham. There are 2 types of ham, of Iberian origin and one that comes from a white pig. We only offer the 100% Iberian origin one. The condition of the breed is what will determine other key aspects that will differentiate one ham from another. These aspects are: the animal's diet, the curing time, and the environment in which it was raised, that is, whether it has lived in captivity or in freedom. Characteristics of 100% acorn-fed Iberian ham It is very important to know the geographical location, the diet, the certification, the curing, and the breeding of Iberian ham to recognize it as such. Iberian ham refers to Iberian breed hams that have been raised and cured in the Iberian Peninsula (in Spain and Portugal). And only to these. Therefore, the certification issued by the Ministry of Agriculture of Spain is very important, which guarantees the traceability of the animal, the purity of the breed, the food it has received, and the type of breeding it has had. The certification is shown with a plastic label, vitola, or seal, around the hoof, and depending on the color, it is one type of Iberian ham or another. In our case, the black label, which gives the highest distinction. The 100% Iberian breed pigs we have at Made in Spain Gourmet have been fed only with natural feed, natural pastures, and acorns. The 100% Iberian breed pigs are raised in freedom, during the montanera, the fattening period. Where they can reach up to 180 kilos. That freedom provides them with a unique relaxation and quality of life, which is evident in the quality of the meat. The curing of a ham only determines the size of the leg and also its percentage of fat. A 100% Iberian breed ham usually has a minimum curing time of 36 months, although it can reach up to 48 months. Patience offers customers a spectacular final product. Recommendation: do not buy hams that are not certified, because you do not know their origin.