Sliced black angus pastrami 100 g
Sliced black angus pastrami 100 g
Sliced black angus pastrami 100 g
8,70 €
¡ Comprando este producto consigues 4 menttos !
free from 100 €
Hot smoked pastrami piece with a tender and juicy texture. Crafted in a traditional way by Rooftop Smokehouse (Barcelona).
For the preparation of this pastrami, first, the brisket meat of Black Angus calves is selected, as these pieces are the juiciest for this type of preparation. From here, an artisanal and traditional process begins where the pieces rest in brine for 3 weeks before seasoning withblack and Jamaican pepper, brown sugar, bay leaf, mustard and coriander seeds, thyme, and salt. Finally, they undergo a hot smoking process using whole oak wood logs for at least 18 hours.
It is ideal to be served cold or hot. In order to obtain the authentic aroma, tenderness, and flavor of traditional NYC pastrami, we recommend heating it for 1 minute in the microwave and preparing it in a hot sandwich with mustard and pickles.
Net weight:100g
Packaging: vacuum-sealed.
Storage instructions: keep refrigerated between 2 and 6 ºC.
Ready to eat and enjoy.
Once opened, consume within 4 days.
Ingredients 1:
Beef brisket, black pepper, sweet paprika, powdered ginger, brown sugar, bay leaf, mustard seeds, coriander seeds, thyme, salt, preservative E250. Origin: National. Black Angus breed Nutritional value per 100g Energy value 147 Kcal / 489 Kj, Fats 6g, of which saturated 2.7g, Carbohydrates 0.4g of which sugars 0.1g, Proteins 22g, Salt 2.2g
More information
Hot smoked pastrami piece with a tender and juicy texture. Crafted in a traditional way by Rooftop Smokehouse (Barcelona).
For the preparation of this pastrami, first, the brisket meat of Black Angus calves is selected, as these pieces are the juiciest for this type of preparation. From here, an artisanal and traditional process begins where the pieces rest in brine for 3 weeks before seasoning withblack and Jamaican pepper, brown sugar, bay leaf, mustard and coriander seeds, thyme, and salt. Finally, they undergo a hot smoking process using whole oak wood logs for at least 18 hours.
It is ideal to be served cold or hot. In order to obtain the authentic aroma, tenderness, and flavor of traditional NYC pastrami, we recommend heating it for 1 minute in the microwave and preparing it in a hot sandwich with mustard and pickles.
Net weight:100g
Packaging: vacuum-sealed.
Storage instructions: keep refrigerated between 2 and 6 ºC.
Ready to eat and enjoy.
Once opened, consume within 4 days.
Ingredients 1:
Beef brisket, black pepper, sweet paprika, powdered ginger, brown sugar, bay leaf, mustard seeds, coriander seeds, thyme, salt, preservative E250. Origin: National. Black Angus breed Nutritional value per 100g Energy value 147 Kcal / 489 Kj, Fats 6g, of which saturated 2.7g, Carbohydrates 0.4g of which sugars 0.1g, Proteins 22g, Salt 2.2g
