SLIMMING (k7)

SLIMMING (k7)
SLIMMING (k7)
SLIMMING (k7)

SLIMMING (k7)

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Alesframa
Valoración 5
No minimum order
Shipping time: 48 - 72 h
5 €

Alérgenos y características

Without gluten

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

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COMPOSITION: Dandelion leaves, Horsetail, Ulmaria, Fumitory plant and Juniper berries

This herbal preparation K7 manages to purify the body in a natural way allowing you to lose weight within a global treatment for weight loss.

COMPOSITION

Dandelion leaves, Horsetail, Meadowsweet, Fumitory plant and Juniper berries

Instructions for use

  • In one liter of water, place 4 level tablespoons of this preparation
  • Bring to a boil for 2 minutes
  • Let it stand for 15 minutes.
  • Cold
  • Drink 3 glasses a day (1 before breakfast, one before lunch and the last one before dinner)

Nutritional information:

According to Annex V of the Labeling Regulation (EU) 1169/2011, an herb, spice or mixture thereof, and herbal infusions, are exempted from the requirement for mandatory nutrition information.

STORE IN A DRY, DARK AND FRESH PLACE

Allergen information: according to Labeling Regulation (EU) 1169/2011: We guarantee that the herbs in our facilities cannot be cross-contaminated with other allergens present in other plant species.

Allergen information: according to Labeling Regulation (EU) 1169/2011: We guarantee that the herbs in our facilities cannot be cross-contaminated with other allergens present in other plant species

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING

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In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies

YES

NO

Cereals containing gluten

Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof

Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof

X

Crustaceans

And by-products

X

Eggs

And derived products

X

Fish

And by-products

X

Peanuts

And derived products

X

Soy bean sprouts

And by-products

X

Milk

And derivative products (including lactose)

X

Nuts

Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products

X

Apio

And derivative products (Referred to seeds)

X

Mostaza

And by-products (Referred to seeds)

X

Sesame

And derivative products (Referred to seeds)

X

Sulfur dioxide and sulfites

Sulfur dioxide and sulfites

At concentrations of more than 10 mg/Kg or mg/L expressed as SO2

X

Lupins

And derived products

X

Mollusks

And by-products

X


DECLARATION OF NOT GENETICALLY MODIFIED

  1. The product does not fall within the scope of Regulations (EC) 1829/2003 (GMO food and feed) and (EC) 1830/2003. That is, it does not contain or consist of GMOs, is not produced from GMOs and does not contain ingredients produced from GMOs. Therefore, it is not subject to the specific labeling requirements set forth in the aforementioned regulation.
  2. If there were an accidental contamination of GMOs, it would not exceed the thresholds set out in that regulation
  3. Our supplier has an identity system in place that guarantees both of the above
  4. No changes will be made to the product supplied without the customer being previously informed.

APPLICABLE LEGISLATION

  • COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
  • Regulation (EC)No 1830/2003 of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
  • Regulation (EC)No 1829/2003 of 22 September 2003 on genetically modified food and feed
  • Regulation (EU) No. 1669/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC, and Commission Regulation (EC) No 608/2004
  • Regulation (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and subsequent amendments
  • Regulation (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs
  • COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs and subsequent amendments
  • REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC
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