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Company information:
Toni Izquierdo, owner and chef of Mas dels Arcs, Palamós
Toni Izquierdo, owner and chef of Mas dels Arcs, in Palamós, makes a cuisine based on rice dishes, so he is very aware of the importance of the sofrito. Casado with Palamós prawns, Pals rice and all the local produce, he has devised a trilogy of sofrito dishes from the Empordà, the first of which is the prawn and crab seafood
Company information:
Toni Izquierdo, owner and chef of Mas dels Arcs, in Palamós, makes a cuisine based on rice dishes, so he is very aware of the importance of the sofrito. Married to the Palamós shrimp, the rice from Pals and all the local products, he has devised a trilogy of sofritos from the Empordà, the first of which is the shrimp and crab seafood one
Company information:
Toni Izquierdo, owner and chef of Mas dels Arcs, Palamós
Toni Izquierdo, owner and chef of Mas dels Arcs, in Palamós, makes a cuisine based on rice dishes, so he is very aware of the importance of the sofrito. Casado with Palamós prawns, Pals rice and all the local produce, he has devised a trilogy of sofrito dishes from the Empordà, the first of which is the prawn and crab seafood
Company information:
Toni Izquierdo, owner and chef of Mas dels Arcs, in Palamós, makes a cuisine based on rice dishes, so he is very aware of the importance of the sofrito. Married to the Palamós shrimp, the rice from Pals and all the local products, he has devised a trilogy of sofritos from the Empordà, the first of which is the shrimp and crab seafood one
