More information:

Tasting notes

• Made from pasteurized cow's milk and Fino wine, it is a cheese with a low-medium intensity of odor, mainly highlighting dairy notes of cooked milk and butter, followed by notes of Fino wine, yeast, sweet almonds, and field flowers.
• Firm and soluble texture, with predominant notes of butter and Fino wine in the mouth.
• Cheese with slight salty notes.

Pairings

Due to its organoleptic properties, it pairs perfectly with craft beer, white wine, nuts, jam, sweet chocolate, or quince paste.

Format