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Magros from Iberian breed pigs with a purity of 100%, 75% and 50% Stuffed in a Natural Cular type casing: 65-70 mm. wide x 60cm. long approximately
The meticulous selection of the most selected lean meat from the acorn-fed Iberian pig, flavored with the best spices, oregano, garlic, stuffed in pork intestine and a slow natural drying process, make our Salchichón different and exclusive
Inimitable flavor, aged flavor, village flavor
Feeding: Animals fed extensively, with acorns and herbs from the pasture during the "montanera" period
Curing time: 3 months
Ingredients: Iberian pork, salt, spices, garlic, aromas, dextrose, lactose, soy protein, milk protein, antioxidants, colorings, preservatives, emulsifier, flavor enhancer. Product contains Lactose, Soy Protein and Milk Protein. Gluten free.
Nutritional Information (gr./100gr. product):
Preferred consumption: 1year
Our tasty Ibérico Lomito Ibérico with a purity of breed of 75%, offers a juiciness and a very subtle texture Our Iberian Loins are handcrafted based on a careful selection of quality loins. We season each piece with our homemade marinade and stuff them in the traditional way after several days of rest. Finally, we subject them to a slow drying process in our natural drying sheds, under strict supervision. The maturation process takes place in a natural way, thus guaranteeing their exquisite flavor and unmistakable aroma We recommend cutting into thin slices for optimal tasting. Do not miss this Lomo Ibérico, handmade with the most natural ingredients, it is a delight for the palate that will surprise your guests.
We recommend cutting it into thin slices for optimal tasting
Feed: Animals fed in intensive regime, with cereal and leguminous feed
Curing: Between 3 and 4 months
Presentation of the product:Vacuum-packed
Ingredients: Iberian pork loin, salt, paprika, spices, garlic
Allergens: Contains no lactose, soya or gluten.
Nutritional Information (gr./ 100gr. product):
Preferential Consumption:
Matured fatty pressed cheese made with pasteurized milk from sheep (50% max), cow (15% min) and goat (15% min) with a minimum maturation of 7 days Our sheep cheese is matured for more than 2 months Good accompaniment with a good red wine.
With a good red wine
Nutritional information per 100g: Ingredients: Sheep, cow and goat milk, salt, lactic ferments, rennet, calcium chloride and lysozyme
Energy 1300kJ / 300kcal
Fat 25g
Protein 21g
Salt 1.6
Expected use of the product: Food ready for consumption once the packaging material has been removed. It is recommended to be consumed between 16 and 18ºC removing the rind
Allergens:
Milk as the only raw material in the manufacture of cheese.
Egg-derived lysozyme.1 baguette toast
Catanias
1 shortbread biscuit
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Magros from Iberian breed pigs with a purity of 100%, 75% and 50% Stuffed in a Natural Cular type casing: 65-70 mm. wide x 60cm. long approximately
The meticulous selection of the most selected lean meat from the acorn-fed Iberian pig, flavored with the best spices, oregano, garlic, stuffed in pork intestine and a slow natural drying process, make our Salchichón different and exclusive
Inimitable flavor, aged flavor, village flavor
Feeding: Animals fed extensively, with acorns and herbs from the pasture during the "montanera" period
Curing time: 3 months
Ingredients: Iberian pork, salt, spices, garlic, aromas, dextrose, lactose, soy protein, milk protein, antioxidants, colorings, preservatives, emulsifier, flavor enhancer. Product contains Lactose, Soy Protein and Milk Protein. Gluten free.
Nutritional Information (gr./100gr. product):
Preferred consumption: 1year
Our tasty Ibérico Lomito Ibérico with a purity of breed of 75%, offers a juiciness and a very subtle texture Our Iberian Loins are handcrafted based on a careful selection of quality loins. We season each piece with our homemade marinade and stuff them in the traditional way after several days of rest. Finally, we subject them to a slow drying process in our natural drying sheds, under strict supervision. The maturation process takes place in a natural way, thus guaranteeing their exquisite flavor and unmistakable aroma We recommend cutting into thin slices for optimal tasting. Do not miss this Lomo Ibérico, handmade with the most natural ingredients, it is a delight for the palate that will surprise your guests.
We recommend cutting it into thin slices for optimal tasting
Feed: Animals fed in intensive regime, with cereal and leguminous feed
Curing: Between 3 and 4 months
Presentation of the product:Vacuum-packed
Ingredients: Iberian pork loin, salt, paprika, spices, garlic
Allergens: Contains no lactose, soya or gluten.
Nutritional Information (gr./ 100gr. product):
Preferential Consumption:
Matured fatty pressed cheese made with pasteurized milk from sheep (50% max), cow (15% min) and goat (15% min) with a minimum maturation of 7 days Our sheep cheese is matured for more than 2 months Good accompaniment with a good red wine.
With a good red wine
Nutritional information per 100g: Ingredients: Sheep, cow and goat milk, salt, lactic ferments, rennet, calcium chloride and lysozyme
Energy 1300kJ / 300kcal
Fat 25g
Protein 21g
Salt 1.6
Expected use of the product: Food ready for consumption once the packaging material has been removed. It is recommended to be consumed between 16 and 18ºC removing the rind
Allergens:
Milk as the only raw material in the manufacture of cheese.
Egg-derived lysozyme.1 baguette toast
Catanias
1 shortbread biscuit
