Perfect and homogeneous spheres, about 5mm in diameter that flood the palate with their delicious soy flavor when they gently explode in the mouth when bitten. VEGAN. WITHOUT: GLUTEN, GMOs, preservatives, colorants, or flavors. HORECA format available. Contact us for more information. Ingredients and Allergens: Ingredients: 36% soy sauce (water, soybeans, salt, vinegar), water, thickener (E 1442), stabilizer (E 509), gelling agent (E 401). Allergens: contains Soy. May contain traces of sulfites. Operator: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain). Usage Suggestion: They can be used in multiple recipes, to accompany a grilled salmon fillet or enrich any Asian dish such as a wakame seaweed salad or sushi. Also try them as a complement to a beef carpaccio or a duck mousse. Storage: Once opened, consume within 7 days. Store between 2 ºC and 6 ºC. Price per Kilogram: 55g Price KG: 70.00€ Product Properties: Spherification is a culinary technique used by numerous chefs around the world. An alternative to traditional dressings and toppings to turn any recipe into something surprising. Ideal for adding a fun touch to cocktails and sparkling wines. Without GMOs or gluten. 100% vegan pearls. Natural ingredients: no preservatives or colorants. Available in mass consumption formats and specific for the hospitality industry. Numerous uses: ready to eat or cook. It does not lose its shape or bleed with heat. Enjoy gastronomy at home, without complications. Turn your cocktails and mocktails into something new and fun. Very few calories and low sugar and salt content: moments to enjoy, without guilt. Long shelf life: 14 months from production and 7 days after opening. Storage temperature: between 2 ºC and 6 ºC.