Perfect and homogeneous spheres, about 5mm in diameter that flood the palate with their delicious balsamic vinegar flavor as they gently explode in the mouth when bitten. The balsamic vinegar we use, of superior quality and Protected Geographical Indication Modena, is made from grape must reduction and not simply from wine. VEGAN. WITHOUT: GLUTEN, GMOs, preservatives, colorants or flavors. Ingredients and Allergens: Ingredients: 85% balsamic vinegar from Modena, water, thickener: modified corn starch, stabilizer: calcium chloride and gelling agent: sodium alginate. Allergens: contains sulfites. May contain traces of soy. Operator: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain). Usage suggestion: They are the ideal dressing for toasts and canapés, salads, foie gras, game meats or even for desserts with strawberries. Storage: Once opened, consume within 7 days. Keep between 2 ºC and 6 ºC. Price per Kilo: 55g Price KG: €70.00 Product properties: Spherification is a culinary technique used by numerous chefs worldwide. An alternative to traditional dressings and toppings to turn any recipe into something surprising. No GMOs or gluten. 100% vegan pearls. Natural ingredients: no preservatives or colorants. Available in formats for general consumption and specific for catering. Numerous uses: ready to eat or cook. Does not lose its shape or fade with heat. Enjoy gastronomy at home, without complications. Very few calories and low sugar and salt content: moments to enjoy without guilt. Long shelf life: 14 months from production and 7 days after opening. Storage temperature: between 2 ºC and 6 ºC.