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Pork, green pepper 22%, onion, extra virgin olive oil, ALMOND, garlic, salt, black pepper.
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4 ºC.
Pork, green pepper 22%, onion, extra virgin olive oil, ALMOND, garlic, salt, black pepper.
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4 ºC.
