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Exquisite dish already cooked, Piquillo Peppers Stuffed with Cabrales. It is artisanally made following a traditional recipe from Asturian cuisine.
Delicious piquillo pepper filled with a mixture made with one of the most famous blue cheeses with designation of origin in Asturias.
It comes in a tasty homemade sauce made with cider, onion, tomato, garlic, parsley, oil, salt, and spices.
A healthy and natural dish without any additives or preservatives.
Perfect as an appetizer or first course, or also as a tapa to share.
It comes packaged in a 275-gram easy-open can, with heat treatment for perfect preservation that allows the dish to retain all its flavor and all its properties and nutrients.
From Origen, we recommend heating in a bain-marie or transferring the dish to another container and heating over low heat.
A dish with Cantabrian quality that, together with traditional and artisanal cooking, ensures an exquisite result.
Nutritional values per 100 g |
Energy value | 1720 kj/417 kcal |
Fats | 34.91 g |
Of which saturated | 265 g |
Carbohydrates | 1.26 g |
Of which sugars | <0.5 g |
Proteins | 24.5 g |
Salt | 1.6 g |
IngredientsRaw cow's milk, animal rennet, calcium chloride, salt, and lactic ferments.
AllergensContains: Milk
BrandEl Macizu - La Huertona
InstructionsKeep refrigerated between 4º and 10ºC
Product informationName of the food company operator: Quesería Queseros Artesanos de Onis S.L
Food name: Aged cow's cheese
Operator/importer address: 33556 Onis. Asturias.
Importer name: La Huertona
Food origin: Asturias - Spain
MeasurementsNet quantity of the food: approx. 230-250 g
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