SUN-DRIED TOMATOES IN 140 GRAMS OF EXTRA VIRGIN OLIVE OIL. It is a tomato cultivated in Spain, dried naturally in the sun. Simply add extra virgin olive oil, half a clove of garlic, and spices (mainly rosemary) and salt. No additives or preservatives. Pasteurized to ensure preservation for 3 years. This is a high-quality product, so we recommend using all the olive oil as a seasoning for any salad or pasta dish. Do not discard the leftover oil. Use it as a seasoning. Ingredients list: sun-dried tomatoes, extra virgin olive oil, garlic, spices (rosemary), and salt. Once opened, store in refrigeration at 2 to 4ºC for a maximum of 11 days.