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Sirloin steak is a piece obtained from the bottom loin of boneless beef. There is little to say about this piece which is one of the most requested in kitchens throughout the country.
We extract the sirloin steak from the bottom loin area of the beef. We cut the piece and remove the bone. Finally, we cut it into portions ready for your kitchen.
We send you 3 units / 4 units of sirloin steak with a medium thickness. Each piece weighs approximately 300/400 grams, so the total weight will be approximately 1.2 kg, remember that they are cut by hand.
Vea sirloin is the classic cut of meat that always hits the spot. A very tender and juicy piece of meat. One of the most coveted delicacies in the best restaurants. Here you can buy the best veal sirloin of 100% Galician origin. It is a piece that needs no description.
The veal sirloin will arrive vacuum packed in packs of two units, making it more convenient for you to consume. The veal sirloin is boneless.
Preparation. Grilled or on the grill, if you grill it, make sure it is very hot beforehand. Add a pinch of salt/pepper and you're good to go.
There are currently numerous recipes for this delicacy, such as sirloin with mushroom sauce, which is delicious.
There are different preferences for the doneness of the sirloin. Medium-rare, rare, or well-done. We always recommend it medium-rare or medium.
We recommend keeping the meat between 1º and 5ºC
Best before:within 7 days.A good idea is to take the meat out of the fridge 15 minutes before cooking to bring it to room temperature and avoid it being cold inside if cooked rare.
You can freeze this product without any problem for several months.
Origin: Spain - Galicia
Sirloin steak is a piece obtained from the bottom loin of boneless beef. There is little to say about this piece which is one of the most requested in kitchens throughout the country.
We extract the sirloin steak from the bottom loin area of the beef. We cut the piece and remove the bone. Finally, we cut it into portions ready for your kitchen.
We send you 3 units / 4 units of sirloin steak with a medium thickness. Each piece weighs approximately 300/400 grams, so the total weight will be approximately 1.2 kg, remember that they are cut by hand.
Vea sirloin is the classic cut of meat that always hits the spot. A very tender and juicy piece of meat. One of the most coveted delicacies in the best restaurants. Here you can buy the best veal sirloin of 100% Galician origin. It is a piece that needs no description.
The veal sirloin will arrive vacuum packed in packs of two units, making it more convenient for you to consume. The veal sirloin is boneless.
Preparation. Grilled or on the grill, if you grill it, make sure it is very hot beforehand. Add a pinch of salt/pepper and you're good to go.
There are currently numerous recipes for this delicacy, such as sirloin with mushroom sauce, which is delicious.
There are different preferences for the doneness of the sirloin. Medium-rare, rare, or well-done. We always recommend it medium-rare or medium.
We recommend keeping the meat between 1º and 5ºC
Best before:within 7 days.A good idea is to take the meat out of the fridge 15 minutes before cooking to bring it to room temperature and avoid it being cold inside if cooked rare.
You can freeze this product without any problem for several months.
Origin: Spain - Galicia
