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Rice of the japonica variety of medium or round grain and crystalline aspect cultivated in the Mediterranean. For its cooking, it is the most appropriate type of rice to prepare sushi.
Company information:
Family business, which has the experience of two generations in specializing in the cultivation and production of rice.
Family business, which has the experience of two generations in specializing in the cultivation and production of rice
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporate the advantages of new technologies in all processes, to ensure the highest level of quality.
Specialist producers in the cultivation of some of the varieties they market, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland.
Rice of the japonica variety of medium or round grain and crystalline aspect cultivated in the Mediterranean. Because of its cooking, it is the most appropriate type of rice to prepare sushi. Company information:Family business, which has the experience of two generations specializing in the cultivation and production of rice.
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality.
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality
Specialist producers in the cultivation of some of the varieties they commercialize, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland.
