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Ingredients: Green chillies, water, wine vinegar, salt, antioxidant: ascorbic acid, acidity corrector: citric acid. May contain traces of sulfites.
Nutritional values per 100g:
Energy | 141 kJ / 34 Kcal |
Fat | <0.5 g |
of which saturated fatty acids | <0.1 g |
Glucid | 4.4 g |
of which sugars | 0 g |
Food fiber | 3.7 g |
Proteins | 1.5 g |
Salt | 2.0 g |
Storage: After opening, store in the refrigerator and consume within one month.
Known as Guindillas, these small, typically Basque green chillies always accompany aperitifs in the Basque Country.
Our tasting tips: accompany your cured meat platters with guindillas for an aperitif with traditional flavors.