INGREDIENTS
Product obtained by grinding the dried, healthy and clean fruits of the Capsicum Annuum bell pepper, dried with holm oak or oak wood smoke, following the traditional method
CARACTERISTICS ORGANOLEPTICS:
Color: red:
Color: red
Color: red
Smell: pungent
Appearance: powder
Nutritional value calculated per g/100g
Energy value (Kcal): 274,00
Fat: 13,00
Ac. Saturated fats: 10,10
H. Carbon: 34.90
Sugars: 34.90
Proteins:14.80
Salt (Na x 2.5): 0.09
DECLARATION OF ALLERGENS
According to supplier(s) data sheet:
It does NOT contain GLUTEN or any of the compounds included in the celiac disease.
ALLERGENS:
Contains no allergens
Because of cross-contamination may contain Straces of nuts, celery, mustard and sesame.
Store in a cool, dry place, protected fromlight
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COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING
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In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
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IN ORIGIN
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POSSIBLE TRACES
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YES
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NO
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YES
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NO
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Cereals containing gluten
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Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof
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X
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X
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Crustaceans
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And by-products
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X
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X
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Eggs
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And derived products
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X
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X
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Fish
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And by-products
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X
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X
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Peanuts
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And derived products
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X
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X
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Soy bean sprouts
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And by-products
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X
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X
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Milk
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And derivative products (including lactose) |
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X
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X
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Nuts
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Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products
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X
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X
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Apio
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And derivative products (Referred to seeds)
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X
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X
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Mostaza
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And by-products (Referred to seeds)
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X
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X
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Sesame
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And derivative products (Referred to seeds)
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X
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X
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Sulfur dioxide and sulfites Sulfur dioxide and sulfites
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At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 | | |
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X
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X
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Lupins
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And derived products
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X
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X
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Mollusks
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And by-products
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X
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X
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