Tejea is a traditional Spanish sofrito that combines onion and tomato in a ratio of 1 kg.

This delicious seasoning is used in Mediterranean cuisine to flavor a wide variety of dishes, such as stews, rice dishes, pastas, and meats.

Tejea adds a touch of sweetness and acidity, which enhances the flavor of the main ingredients.

Additionally, it is a quick and easy way to add depth and complexity to your recipes.

Do not hesitate to try this onion and tomato sofrito to give a special touch to your dishes!.

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