DESCRIPTION: Teruel D.O.P Roots of Alfonso Sáez ham is a white-layered pork ham crossbred from: Duroc paternal line, Landrace-Large White maternal line, with optimal curing fat. It has a curing period of at least 18 months. PRESENTATION: The product is presented sliced on a 150-gram tray, preserved in a protective atmosphere, ensuring the conservation of all its organoleptic properties. QUALITY: This ham is made with excellent raw material, pigs (crossbred with Duroc) raised in the mountains of Teruel with the best feed and grains, following the regulations of the Teruel D.O.P. The hams are cured in the traditional way in one of the oldest drying rooms in the Gúdar-Javalambre region, in the municipality of Mora de Rubielos, ensuring a high-quality product. It is a product made from the best pieces of pork to obtain a natural product after the salting and curing process, achieving the best aroma, flavor, and a characteristic color, changing from pink to dark red in the lean part, with intensely flavored fat. TIPS: Cured products from our drying room have high biological value proteins, oleic acid, and monounsaturated fats that reduce the risk of heart diseases and have high nutritional values. APPLICATIONS: Preferably slice with a knife, in thin slices at an approximate temperature of 21ºC. Teruel D.O.P Roots of Alfonso Sáez Serrano ham is a perfect pairing for cheeses, preserves, wines, and oils. STORAGE: Keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume within 1 month.