The translation of "Cata Dominio do Bibei" to English is "Tasting Dominio do Bibei."

The translation of "Cata Dominio do Bibei" to English is "Tasting Dominio do Bibei."
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The translation of "Cata Dominio do Bibei" to English is "Tasting Dominio do Bibei."

The translation of "Cata Dominio do Bibei" to English is "Tasting Dominio do Bibei."

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Wine box from Domino do Bibei (Ribeira Sacra) consisting of:

  • 1 unit of Lapola: White wine made from Godello, Albariño, and Dona Blanca grapes. It has complex and delicate aromas reminiscent of fruit, white flowers, and fresh grass, with very mineral notes and citrus hints, culminating in a long and persistent finish.
  • 1 unit of Lacima: Red wine aged for 24 months in French oak barrels. It features a ruby red color with aromas of ripe black fruit, herbaceous notes, and hints of leather. This wine is well-balanced, fresh, and complex with a persistent finish.
  • 1 unit of Lalama: Red wine made from Mencía, Bracellao, and Garnacha tintorera grapes. It has a mineral and balsamic nose, with vegetal notes and a sense of terroir. On the palate, it is fruity, full-bodied with lively acidity, and elegant wood from 12 months of aging in French barrels.
  • 1 unit of Pascuala: White wine made from Godello, Albariño, and Dona Blanca grapes. It has a perfumed nose with floral notes and herbaceous undertones, and on the palate, it is fruity, with apple notes and sweet hints.
  • 1 unit of Fernanda: Red wine made from Mencía, Brancellao, Mouratón, and Sousón grapes. It has a perfumed nose with primary fruity and floral notes (berries), mineral, with vegetal notes and a sense of terroir. On the palate, it is fruity, full-bodied with lively acidity, sweetness, and elegant wood.
  • Gift box.
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Wine box from Domino do Bibei (Ribeira Sacra) consisting of:

  • 1 unit of Lapola: White wine made from Godello, Albariño, and Dona Blanca grapes. It has complex and delicate aromas reminiscent of fruit, white flowers, and fresh grass, with very mineral notes and citrus hints, culminating in a long and persistent finish.
  • 1 unit of Lacima: Red wine aged for 24 months in French oak barrels. It features a ruby red color with aromas of ripe black fruit, herbaceous notes, and hints of leather. This wine is well-balanced, fresh, and complex with a persistent finish.
  • 1 unit of Lalama: Red wine made from Mencía, Bracellao, and Garnacha tintorera grapes. It has a mineral and balsamic nose, with vegetal notes and a sense of terroir. On the palate, it is fruity, full-bodied with lively acidity, and elegant wood from 12 months of aging in French barrels.
  • 1 unit of Pascuala: White wine made from Godello, Albariño, and Dona Blanca grapes. It has a perfumed nose with floral notes and herbaceous undertones, and on the palate, it is fruity, with apple notes and sweet hints.
  • 1 unit of Fernanda: Red wine made from Mencía, Brancellao, Mouratón, and Sousón grapes. It has a perfumed nose with primary fruity and floral notes (berries), mineral, with vegetal notes and a sense of terroir. On the palate, it is fruity, full-bodied with lively acidity, sweetness, and elegant wood.
  • Gift box.
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