THYME BREAD CRUMBS WITH THYME
THYME BREAD CRUMBS WITH THYME
THYME BREAD CRUMBS WITH THYME
2,80 €
This store is closed for vacations until 03/08/2025
The store is still accepting orders, but they will not be processed until they return from vacation.
¡ Buying this product you get 1 menttos !
50.00 €
free from 85 €
How do we ship it
?Paquetes frescos al vacío pasteurizados.
Quantity
250g
Main ingredients
Crumbs of a good wood-fired oven bread, garlic, a good extra virgin olive oil and a little bit of thyme to give it that special flavor and aroma.
How to preserve it
?While you decide when to taste it, keep it in the refrigerator between 0°C and 4°C and consume before the expiration date.
How to prepare it
It is at its point so you can take it cold. If it is heated, do not overheat it so that it does not dry out.
In the microwave, stirring the package so that the heat is homogeneous. Make sure it is hot but not burning
How to present it
?Just put it on a nice plate and enjoy it.
How to accompany it?
Con cualquier cosa. It is the most versatile thing there is. Alboronía, salmorejo, sardines, grilled meat, lomo en manteca, salad, fried egg, chorizo... the best thing is to serve them as a base for many other dishes and let each diner choose which one to serve and how much. And finally, offer them with melon or chocolate (this was my favorite dish as a child, crumbs with chocolate)
Nutritional Value in 100g
| Energy (KJul/ kcal) | 997/238 |
| Total fat (g) | 12 |
| Saturated G. (g) | 1.80 |
| Hydrocarbons (g) | 27.47 |
| Sugar (g) | 1.24 |
| Protein (g) | 4.8 |
| Salt (g) | 1.63 |
More information
How do we ship it
?Paquetes frescos al vacío pasteurizados.
Quantity
250g
Main ingredients
Crumbs of a good wood-fired oven bread, garlic, a good extra virgin olive oil and a little bit of thyme to give it that special flavor and aroma.
How to preserve it
?While you decide when to taste it, keep it in the refrigerator between 0°C and 4°C and consume before the expiration date.
How to prepare it
It is at its point so you can take it cold. If it is heated, do not overheat it so that it does not dry out.
In the microwave, stirring the package so that the heat is homogeneous. Make sure it is hot but not burning
How to present it
?Just put it on a nice plate and enjoy it.
How to accompany it?
Con cualquier cosa. It is the most versatile thing there is. Alboronía, salmorejo, sardines, grilled meat, lomo en manteca, salad, fried egg, chorizo... the best thing is to serve them as a base for many other dishes and let each diner choose which one to serve and how much. And finally, offer them with melon or chocolate (this was my favorite dish as a child, crumbs with chocolate)
Nutritional Value in 100g
| Energy (KJul/ kcal) | 997/238 |
| Total fat (g) | 12 |
| Saturated G. (g) | 1.80 |
| Hydrocarbons (g) | 27.47 |
| Sugar (g) | 1.24 |
| Protein (g) | 4.8 |
| Salt (g) | 1.63 |
