"Tomato heart"

"Tomato heart"

"Tomato heart"

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Rating: 4.2
No minimum order
Shipping time: 24 - 48 h
6,99 €
free from 49 €

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Origin: SPAIN
Variety: HEART OF OX
Size: M
Category: 1st
Units/Kg: 5

It is grown in temperate climates.It is one of the most popular vegetables due to its multiple health benefits and various culinary possibilities. Its best season is summer, and there are several varieties distinguished by their characteristics and uses:

  • Cluster tomato and pear tomato: for preserves.
  • Canary tomato: sweet flavor.
  • Cherry tomato: small and round, with a fruity flavor.
  • Green tomato: with firm flesh, for salads.
  • Montserrat tomato: for salads.
  • Raf tomato: very flavorful.
  • Daniela tomato: a variety of ripe tomato, spherical shape, juicy, for grating.
  • Rambo tomato: greenhouse-grown, juicy and flavorful.

It is rich in vitamins A and C, is antioxidant, and helps cleanse toxins from the body. It also contains minerals such as phosphorus, iron, calcium, magnesium, manganese, zinc, copper, potassium, and sodium. Due to its properties, it is beneficial for preventing infections, for eyesight, it prevents heart diseases, avoids hypertension, supports the muscular and nervous systems, and is anti-inflammatory, healing, and diuretic.

The tomato is a staple ingredient in our cuisine; it is consumed in salads, gazpachos, sauces, soups, pastas, rice dishes, jams, etc.

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More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Origin: SPAIN
Variety: HEART OF OX
Size: M
Category: 1st
Units/Kg: 5

It is grown in temperate climates.It is one of the most popular vegetables due to its multiple health benefits and various culinary possibilities. Its best season is summer, and there are several varieties distinguished by their characteristics and uses:

  • Cluster tomato and pear tomato: for preserves.
  • Canary tomato: sweet flavor.
  • Cherry tomato: small and round, with a fruity flavor.
  • Green tomato: with firm flesh, for salads.
  • Montserrat tomato: for salads.
  • Raf tomato: very flavorful.
  • Daniela tomato: a variety of ripe tomato, spherical shape, juicy, for grating.
  • Rambo tomato: greenhouse-grown, juicy and flavorful.

It is rich in vitamins A and C, is antioxidant, and helps cleanse toxins from the body. It also contains minerals such as phosphorus, iron, calcium, magnesium, manganese, zinc, copper, potassium, and sodium. Due to its properties, it is beneficial for preventing infections, for eyesight, it prevents heart diseases, avoids hypertension, supports the muscular and nervous systems, and is anti-inflammatory, healing, and diuretic.

The tomato is a staple ingredient in our cuisine; it is consumed in salads, gazpachos, sauces, soups, pastas, rice dishes, jams, etc.

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