TORTA OF CASAR D.O.P. MINI 450gr

from El Bici

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Denomination of Origin Torta del Casar cheese, a fatty cheese made from raw sheep's milk. With a mild flavor and intense aroma, its creamy texture makes it ideal for spreading

1st prize in the National Cheese Fair of Trujillo 2016 in the category of soft paste

El Bici
Minimum order amount: 50.00 € Shipping time: 24 - 48h

More information

The Torta del Casar is a fat sheep's cheese. With a maturation period of more than 60 days. It is made with raw sheep's milk, vegetable rennet and salt

It is a soft, creamy, creamy cheese, light and thin rind. It has a slightly bitter and slightly salty taste, with an intense aroma.

It is a soft, creamy, unctuous cheese with a light and thin rind

The taste soft and very personal. Somewhat acidic with an explosion of herbal flavors and an elegant bitter aftertaste produced by the rennet used

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What do our clients think?

Luis Javier Aparicio Hormigo
Thursday, 07 July 2022

Muy bueno

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