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Made from freshly milked milk from cows in the Catalan Pyrenees, it is a very peculiar soft cheese that retains all its fresh milk flavor. Its rind is naturally moldy.

Soft, unctuous, smooth and creamy flavor, melting on the palate, with a lactic and mushroom background.

Milk: raw cow's milk.
Presentation: whole piece.
Approximate weight: 250 g
Storing: between 4 and 8 ºC.
Maturation: between 1 and 2 months.
Province: Lleida.
Cheese factory: Tros de Sort.