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Kind
Vaca
Format
Entero
Source
Quesería Tros de Sort
Kind
Vaca
Format
Entero
Source
Quesería Tros de Sort
Ingredients:
Leche cruda de vaca, fermentos lácticos, cuajo animal y sal. Corteza enmohecida blanca. Información nutricional por cada 100 g:| Valor energético | 1293 kJ |
| 312 kcal | |
| Grasas | 25,2 g |
| de las cuales saturadas | 17,8 g |
| Hidratos de carbono | 0,34 g |
| de los cuales azúcares | <0,5 g |
| Proteínas | 21,3 g |
| Sal | 1,47 g |
Made from freshly milked milk from cows in the Catalan Pyrenees, it is a very peculiar soft cheese that retains all its fresh milk flavor. Its rind is naturally moldy.
Soft, unctuous, smooth and creamy flavor, melting on the palate, with a lactic and mushroom background.
Milk: raw cow's milk.
Presentation: whole piece.
Approximate weight: 250 g
Storing: between 4 and 8 ºC.
Maturation: between 1 and 2 months.
Province: Lleida.
Cheese factory: Tros de Sort.
Ingredients:
Leche cruda de vaca, fermentos lácticos, cuajo animal y sal. Corteza enmohecida blanca. Información nutricional por cada 100 g:| Valor energético | 1293 kJ |
| 312 kcal | |
| Grasas | 25,2 g |
| de las cuales saturadas | 17,8 g |
| Hidratos de carbono | 0,34 g |
| de los cuales azúcares | <0,5 g |
| Proteínas | 21,3 g |
| Sal | 1,47 g |
Made from freshly milked milk from cows in the Catalan Pyrenees, it is a very peculiar soft cheese that retains all its fresh milk flavor. Its rind is naturally moldy.
Soft, unctuous, smooth and creamy flavor, melting on the palate, with a lactic and mushroom background.
Milk: raw cow's milk.
Presentation: whole piece.
Approximate weight: 250 g
Storing: between 4 and 8 ºC.
Maturation: between 1 and 2 months.
Province: Lleida.
Cheese factory: Tros de Sort.
