The smoked butter we present to you is a unique product created by Rooftop Smokehouse in Barcelona. This cold-smoked butter is made with cream from pasture-raised cow's milk, providing an authentic and rich flavor. Through traditional smoking methods, it becomes the ideal option to add a special touch to your meals. You can use it in appetizers, as a side for smoked dishes, charcuterie, or as a finishing touch in risottos and pasta. Its packaging is carefully wrapped in wax paper to preserve its freshness. The recommended storage temperature is between 2 and 6 ºC. With a net weight of 200 g, this pasteurized product contains pasteurized cream, water, lactic ferments, and salt. It also contains allergens such as milk and may contain traces of fish, mustard, and sulfites. Enjoy this rich and versatile smoked butter!