This breed of cattle is native to Cantabria, it doesn't have an unpronounceable name and eats real grass. It's called Tudanca. And it offers one of the juiciest and most intense flavored meats you will ever taste in your life. It was Cantabria's best-kept secret, until now. Individually vacuum packed for your convenience. What is the Tudanca Cow? An ancestral breed from Cantabria, known for its ruggedness, outdoor life, and natural diet. Tudanca meat is darker, tastier, and with just the right amount of fat infiltration, giving it that mellow touch that makes it unforgettable. It has what many seek and few find: flavor of the countryside, authenticity, meat from another era. How to enjoy it to the fullest? At room temperature: take them out of the fridge 30 minutes before. High heat: 2-3 minutes on each side to sear on the outside and remain juicy on the inside.