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Sulfur Dioxide and Sulphites
Eggs
Dairy
INGREDIENTS:
TUNA 26%, onion, peas, mashed potatoes, white wine (SULPHITES), pasteurized EGG, garlic, olive oil, salt, parsley, bay leaf, flavor. May contain traces of MILK.
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or less than 4ºC.
Other benefits of Tuna
Fresh tuna becomes one of the most excellent sources of omega-3 fatty acids, being extremely rich in DHA and EPA fats. As you probably know, both fats protect and prevent cardiovascular diseases, helping to keep the heart healthy, as well as taking care of the brain.
It also stands out for its high protein content, essential for the proper functioning of our body by becoming essential nutrients.
Regarding its mineral content, magnesium and selenium stand out, which precisely complement the action of omega-3, as they also help take care of the heart.
As for its vitamin content, its content of vitamin E (a powerful antioxidant vitamin) stands out, as well as B vitamins (such as vitamin B12, useful for improving circulation).