We present an exquisite pumpkin flan with no added sugar, ideal for those looking to enjoy a healthy and tasty dessert. This flan contains 47% pumpkin, a nutrient-rich ingredient with a characteristic flavor. Its preparation uses eggs, with a proportion of only one yolk for every four, giving it a soft and creamy texture, in addition to sweetened condensed milk which adds sweetness based on sweeteners such as sodium cyclamate and saccharin. It also includes light cream and delicious sugar-free caramel that enhances the dessert's flavor. Cream cheese and gelatin are perfectly integrated to achieve an ideal consistency. With a 0.66% gelatin content, this dessert is delicate and easy to enjoy, while the aroma of whisky and a pinch of turmeric complete its flavor profile. It is important to keep it refrigerated at a temperature of 4 ºC or below to maintain its freshness and taste. This flan is perfect for any occasion, whether as a dessert at a family meal or as a personal indulgence.