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60 g
42% chocolate txapelas with milk and cappuccino coffee
The Cocoa Process "A delicate Kapritxo of Txocolate."
The Cocoa Process "A delicate Kapritxo of Txocolate."
Rafa Gorrotxategi, presents these little chocolates, which he makes in the shape of a txapela in 42% milk chocolate with cappuccino coffee, along with a beautiful collection of tins set in the world of chocolate.
The Cocoa Process "A delicate Kapritxo of Txocolate"
The Cocoa Process "A delicate Kapritxo of Txocolate"
GLUTEN FREE
/p>Technical data sheet
Ingredients: cappuccino milk chocolate (99%) (sugar, cocoa butter, whole milk powder, cocoa mass, coffee 2%, emulsifier: SOYA lecithin, soluble coffee <1%, natural vanilla flavor), natural mocha chips 1% (sugar, defatted cocoa powder, cocoa butter, coffee powder, natural flavor: mocha, glucose syrup).
Cocoa: 42% minimum
ALERGENS: Contains MILK and SOY
MILK and SOY
CONTAINERS
Store at a temperature below 20ºC
Nutritional information:
Nutritional information:
Nutritional information
Producer: Rafa Gorrotxategi 1680
Origin: Tolosa (Basque Country)
Caducity: 18 months
Preserve in a dry place and protected from direct sunlight
