Txocolate Collection Cappuccino Flavor, Rafa Gorrotxategi

Txocolate Collection Cappuccino Flavor, Rafa Gorrotxategi

from Made in Spain

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60 g

42% chocolate txapelas with milk and cappuccino coffee

The Cocoa Process "A delicate Kapritxo of Txocolate."

The Cocoa Process "A delicate Kapritxo of Txocolate."

Rafa Gorrotxategi, presents these little chocolates, which he makes in the shape of a txapela in 42% milk chocolate with cappuccino coffee, along with a beautiful collection of tins set in the world of chocolate.

The Cocoa Process "A delicate Kapritxo of Txocolate"

The Cocoa Process "A delicate Kapritxo of Txocolate"

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Technical data sheet

Ingredients: cappuccino milk chocolate (99%) (sugar, cocoa butter, whole milk powder, cocoa mass, coffee 2%, emulsifier: SOYA lecithin, soluble coffee <1%, natural vanilla flavor), natural mocha chips 1% (sugar, defatted cocoa powder, cocoa butter, coffee powder, natural flavor: mocha, glucose syrup).

Cocoa: 42% minimum

ALERGENS: Contains MILK and SOY

MILK and SOY

CONTAINERS

Store at a temperature below 20ºC

Nutritional information:

Nutritional information:

Nutritional information

  • Calories per 100 g 564 Kcal
  • Energetic value: 2359 KJ
  • Proteins: 8 g
  • Carbohydrates 52 g
  • Sugars: 51 g
  • Fat: 36 g
  • Saturated fats: 21.8 g
  • Salt: 0.25 g

Producer: Rafa Gorrotxategi 1680

Origin: Tolosa (Basque Country)

Caducity: 18 months

Preserve in a dry place and protected from direct sunlight

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