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Ingredients: Veal meat (61.6%), green peppers, onions, white wine (sulfites), water, olive oil, del piquillo peppers, garlic, salt, Espelette pepper puree (0.6%), bound veal juice (wheat). Meat origin France.
Nutritional values per 100g:
| Energy | 626 kJ / 150 Kcal |
| Fat | 8.9 g |
| of which saturated fatty acids | 4.0 g |
| Glucid | 3.9 g |
| of which sugars | 2.0 g |
| Food fiber | 0.6 g |
| Protein | 13 g |
| Salt | 1.4 g |
Storage: After opening, store in the refrigerator and use within 3 days.
Ederki House crafts historic recipes to share with you the spirit and richness of the Basque Country. Enjoy our axoa of veal with Espelette pepper. Cooked with veal from the Basque Country, the axoa is spiced up with a touch of Espelette pepper for more flavor.
Our tasting tips: accompany the axoa with rice or fresh tagliatelle.
