Veal kidneys

Casquería is entering with force in the most coveted dishes of the national cuisine. The ways it has to prepare are multiple and its flavors are varied.

Buy veal kidneys

Much is said about offal but few know it or have tasted it as it deserves. We recommend you to try a good "riñonada encebollada" with its boiled potatoes, a very typical dish of the Galician cuisine of yesteryear. We assure you that it is a delight that few will understand.

Presentation

We send you the kidneys vacuum-packed for better preservation. Two units are equivalent to 650 grams approximately.

Cooking tips

Kidney can be prepared in many ways, but the best known is undoubtedly veal kidneys al Jerez. They say that those who try it repeat.

Preserving veal kidney

We recommend keeping it between 1º and 5ºC
Preferred consumption: within 10 days
Tip: the ideal is that you take it out of the fridge 20 minutes before so that the meat is tempered. This way, no matter how little you cook it, the central part of the piece will never be cold.

If you are not going to eat it, you can freeze it without any problem.