Veal rib

Corn from our own calves, prepared with three cuts for easy cooking.


All our calves grow in a privileged environment surrounded by vegetation and pasture, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor animal welfare certificate for a beef farm, and we are very proud of it.

Provenance: Dehesa de la Guadaña, (Zamora).
Presentation: Piece marked with three punches.

Packaging:Vacuum.
We recommend: taking it out 2 hours before cooking, breaking the vacuum to bring it to room temperature.