Whole Duck Foie Gras Mi-Cuit 130 g

Whole Duck Foie Gras Mi-Cuit 130 g
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Whole Duck Foie Gras Mi-Cuit 130 g Whole Duck Foie Gras Mi-Cuit 130 g-detalle Whole Duck Foie Gras Mi-Cuit 130 g-lateral
Whole Duck Foie Gras Mi-Cuit 130 g Whole Duck Foie Gras Mi-Cuit 130 g-detalle Whole Duck Foie Gras Mi-Cuit 130 g-lateral
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Whole Duck Foie Gras Mi-Cuit 130 g

Whole Duck Foie Gras Mi-Cuit 130 g

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Petramora
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
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WHOLE DUCK FOIE GRAS 95%, PEDRO XIMÉNEZ SHERRY, SALT, SPICES, SUGAR AND ANTIOXIDANT: SODIUM ASCORBATE.

Nutritional values per 100.0 g
Energy value 1.033 kJ / 542 kcal
Fat (g) 56 g
of which saturates (g) 25 g
Carbohydrate (g) 1,50 g
of which sugars (g) 1,20 g
Protein (g) 8 g

País Vasco (Spain)

Store in the refrigerator between 0 and 4ºC

Net weight:

Preservation method: Store in the refrigerator between 0 and 4ºC
Enjoy this whole duck foie gras mi-cuit, seasoned with salt and black pepper. Cooked at low temperatures, its flavor and texture will transport you to tradition. Perfect for sharing on any occasion. It comes in a handy metal can, weighing 130 g. We recommend serving it cold and storing it between 0 and 4ºC.
This duck foie gras mi-cuit is a true gastronomic treasure, made with 95% whole duck foie gras combined with Pedro Ximénez sherry, salt, spices, and other ingredients that enhance its exceptional flavor. Its delicate melting texture and exquisite taste make this product an ideal choice for special moments. Presented in a 130 g metal can, this foie gras is easy to store and serve. To preserve its quality, it is advisable to store it at temperatures between 0 and 4ºC and serve it cold, allowing all its nuances to stand out for a unique culinary experience. The origin of this wonderful product is the Basque Country, known for its rich tradition in making gourmet delights, making it a perfect accompaniment on any table. Savor a bite of tradition and flavor with this excellent foie gras!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

WHOLE DUCK FOIE GRAS 95%, PEDRO XIMÉNEZ SHERRY, SALT, SPICES, SUGAR AND ANTIOXIDANT: SODIUM ASCORBATE.

Preservation method

Store in the refrigerator between 0 and 4ºC

Source

País Vasco (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.033 kJ / 542 kcal
Fat (g) 56 g
of which saturates (g) 25 g
Carbohydrate (g) 1,50 g
of which sugars (g) 1,20 g
Protein (g) 8 g

More information

Net weight:

Enjoy this whole duck foie gras mi-cuit, seasoned with salt and black pepper. Cooked at low temperatures, its flavor and texture will transport you to tradition. Perfect for sharing on any occasion. It comes in a handy metal can, weighing 130 g. We recommend serving it cold and storing it between 0 and 4ºC.
This duck foie gras mi-cuit is a true gastronomic treasure, made with 95% whole duck foie gras combined with Pedro Ximénez sherry, salt, spices, and other ingredients that enhance its exceptional flavor. Its delicate melting texture and exquisite taste make this product an ideal choice for special moments. Presented in a 130 g metal can, this foie gras is easy to store and serve. To preserve its quality, it is advisable to store it at temperatures between 0 and 4ºC and serve it cold, allowing all its nuances to stand out for a unique culinary experience. The origin of this wonderful product is the Basque Country, known for its rich tradition in making gourmet delights, making it a perfect accompaniment on any table. Savor a bite of tradition and flavor with this excellent foie gras!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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