The selection of the best duck liver lobes creates this mi cuit whole duck foie gras, seasoned with salt, ground black pepper, and cooked at low temperature to maintain the subtlety of the North's heart. Its flavor transports us to tradition: a melting texture in the mouth, lingering on the palate, and delicate taste. As a result, a tasty and unmatched duck foie gras. The perfect ally to share and enjoy in company. Net weight: 130g. Packaging: metal can. Storage: cool and dry place. Serve cold.