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Kind
Ternera
Format
Pieza
Source
Dehesa de la Guadaña, Zamora
Kind
Ternera
Format
Pieza
Source
Dehesa de la Guadaña, Zamora
Ingredients:
100% ternera Parda de Montaña de nuestra propia ganadería.
Whole piece of Pink Petramora Veal from the upper part of the hip of our calves. Clean, tender and small-sized piece.
We take care of preparing your order daily in order to guarantee the freshness of your purchase at all times.
We take care of preparing your order daily in order to guarantee the freshness of your purchase at all times
All our calves grow in a privileged environment surrounded by vegetation and pasture, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor animal welfare certificate for a meat farm, and we are very proud of it.
Ideal to cook whole in roasts and in escalopes for the little ones due to its small size and extreme tenderness.
Provenance: dehesa de la Guadaña, (Zamora).
Presentation:whole piece.
Packaging:vacuum.
We recommend:removing it 2 hours before cooking, breaking the vacuum to bring it to room temperature.
Ingredients:
100% ternera Parda de Montaña de nuestra propia ganadería.
Whole piece of Pink Petramora Veal from the upper part of the hip of our calves. Clean, tender and small-sized piece.
We take care of preparing your order daily in order to guarantee the freshness of your purchase at all times.
We take care of preparing your order daily in order to guarantee the freshness of your purchase at all times
All our calves grow in a privileged environment surrounded by vegetation and pasture, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor animal welfare certificate for a meat farm, and we are very proud of it.
Ideal to cook whole in roasts and in escalopes for the little ones due to its small size and extreme tenderness.
Provenance: dehesa de la Guadaña, (Zamora).
Presentation:whole piece.
Packaging:vacuum.
We recommend:removing it 2 hours before cooking, breaking the vacuum to bring it to room temperature.
