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300 g
Cured in natural Cular casing and elaborated with prey, feather, secret and mantle of acorn-fed Iberian pork. Intense aroma and excellent flavor, a real treat for the mouth. 100% Acorn-fed Iberian Quality. Black Label, the highest distinction of Iberian quality. Manuel Maldonado uses an artisanal production process always at the service of excellence. Made in Spain Gourmet always guarantees the best of Spanish gastronomy
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The 100% acorn-fed Iberian Salchichón
Iberian Salchichón
The king of salami is undoubtedly the Salchichón ibérico salchichón ibérico cular, which can be found in the format of Iberian salchichón cular as well as in candle, thinner or elongated. And we also offer it sliced. Open and ready. Our 100% acorn-fed Iberian salami is of the highest quality, because it comes from the best 100% Iberian breed pigs. The quality and price of the Iberian acorn-fed salami is determined by the raw material used. Those chosen in Made in Spain Gourmet, are those that have used more proportion of Iberian meat, and less bacon
FDATA SHEET:
Ingredients: 100% Iberian acorn-fed acorn-fed pork meat and fat, salt, spices, vegetable protein, white dextrin.
Information
Nutritional information: Breeding and Feeding: The Maldonado loin comes from purebred Iberian pigs, raised in freedom and with great care in this company's own pastures in Alburquerque, Badajoz (Extremadura). Feeding during the mountain period based on acorns and outside this period, based on herbs and roots from La Dehesa. Breeding and Feeding of the animal totally and certified by independent certification bodies. Breeding and Feeding of the animal totally and certified by independent certification bodies
Production From the most prized meats for their quality, from purebred Iberian pigs, such as Maldonado hams. Completely handmade according to ancestral techniques. Prepared by hand
Quality Manuel Maldonado transmits to the product all his passion for the world of purebred Iberian pork, using the totally artisanal process and technology always at the service of gastronomic excellence. Madonado hams
Production Area: Alburquerque, Badajoz (Extremadura). Performing area: Alburquerque, Badajoz (Extremadura)
Tasting notes:Traditional, careful, exquisite. Its coloration and brightness come from the natural casing, the meat from the best parts of the Iberian pig and the spices always natural. Each piece is a work of craftsmanship, different from the rest. Juicy and of good consistency. Firm and mellow, its texture is so characteristic due to the lean and the very melted fat of the noble pieces with which it is elaborated. Intense. It is maintained until the end of the aftertaste with very defined notes. On the nose, the aroma of quality Iberian meat and 100% natural spices is perceived. A true tradition. It is sincere and tasty on the palate. It offers a singular balance between lean, fat, black pepper and the rest of spices. . Its flavor evokes the past, it is pure and different, with character. Persistent and fine
Packaging: It is vacuum packed. For transport it is packed in cardboard boxes or individual boxes. Packed in cardboard boxes or individual boxes
Pairing: At Made in Spain Gourmet we recommend pairing it with Verdejo wines such as Menade or Curioso and premium cavas. Also fruity wines and oloroso wines such as those of Lustau. Pure Spanish delicatessen. Pure Spanish delicatessen. Pure Spanish delicatessen
If you are interested in buying the best Spanish Iberian salchichón, Made in Spain Gourmet is the best Spanish gourmet products store, because it also offers the best Iberian chorizos from Etiqueta negra, the best, the most select. If you are interested in buying the best Spanish Iberian salchichón, Made in Spain Gourmet is the best Spanish gourmet products store
How we select the salchichones in Made in Spain Gourmet Selecting only black label Iberian salchichones guarantees you the most unique product unique to Spanish gastronomy, and although the other categories offer good products, nothing can compare to an acorn-fed Iberian salchichón. We select only black label Iberian salchichones We select only black label Iberian salchichones
The feed in the 100% Iberian breed Iberian pigs that we have in Made in Spain Gourmet have been fed only with natural feed, natural pasture and acorns. The 100% Iberian breed pigs are raised in freedom, in the montanera season, the fattening of the pigs. Where they can reach up to 180 kilos. This freedom gives them a relaxation and a unique quality of life, which is noticeable in the quality of the meat
A 100% Iberian breed salchichón usually has a minimum curing period of 6-8 months
A 100% Iberian breed salami is usually cured for a minimum of 6-8 months
Why 100% Iberian salchichón is the only choice at Made in Spain Gourmet Why 100% Iberian salchichón is the only choice at Made in Spain Gourmet
If you are looking for a salchichón 100% pure acorn-fed Iberian sausage, it is because you are a demanding consumer, and you know that you want the best. An exclusive product where the most important thing is its maximum quality. And its price, the best on the market because they come directly from the producer, from the best in our country, the most professional and those who respect the traditions and craftsmanship, which are the only ones we work with
Do you want to treat yourself? Do you want to make a gift to remember? Or just enjoy life as you deserve. We are the only ones who work with artisanal craftsmanship
Made in Spain Gourmet is your home, your online gourmet store of Spanish products. Made in Spain Gourmet is your home, your online gourmet store of Spanish products
We bring it to you at home and you just have to enjoy it!!!
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