Enjoy this deer salami, an incredible gourmet sausage made in a traditional way with refined natural spices and following the traditional recipes of Sierra Morena.
This deer salami is made from the meat of wild animals, raised in freedom and with a chemical-free diet; ultimately, an eco-friendly product respectful of the environment.
Due to the use of the best raw materials and being made in a traditional way, the deer salami reaches the table maintaining its quality and good properties.
Deer meat is lean, meaning it contains very little fat. This makes it an ideal product for those who wish to have a healthy and balanced diet without sacrificing flavor.
During its production, its wonderful properties are maintained, making it a natural sausage with many health benefits: it provides our body with B12 vitamins, proteins, and iron.
This piece of deer salami is vacuum packed (to preserve its conservation) and in an elegant case, making it suitable for gifting.
About Artemonte:
Artemonte is located in the foothills of Sierra Morena and in the heart of the Despeñaperros Natural Park, surrounded by estates where animals are raised in a wild and free manner, feeding naturally.
Artemonte's success lies in its artisanal and gourmet vocation: they select top-quality meats and mix them with typical raw materials from Sierra Morena to artisanally produce gourmet products of the highest quality following traditional recipes.
Their sausages are stuffed in natural casings and dried in natural drying rooms, giving them a touch of distinction and uniqueness. Their products have received awards at the Great Taste Awards in London and at the Távola in Belgium.
The care and passion they put into making their sausages, combined with strict quality standards, result in unique artisanal products.
Artemonte has an "eco" and "rural awareness" vision of its environment. Ecological because their packaging comes from recycled materials and rural awareness for their work in supporting rural settlement in the area by hiring residents.
Conservation: Between 10ºC and 15ºC
Animal origin: Deer
Ingredients:Deer salami
Allergens:
Nutritional values (per 100g):
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Consumption: It is recommended to open 20-30 minutes before consumption.