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Venison chorizo made with pieces of venison from the hunting season.
Venison chorizo made with pieces of venison from the hunting season
Deer Chorizo, also known as Chorizo de Ciervo, made with pieces of deer and natural ingredients during the hunting season, rigorously taking care of the quality of the quartering and the cold chain, maintaining a slow and natural curing. Its traditional elaboration with paprika from Candeleda (La Vera) gives it an excellent permanence in the mouth that makes the senses melt and is a difficult taste to imitate
Ingredients: Venison lean, pork mantle, paprika, garlic, salt and oregano.
Gluten free. Does not contain allergens
Approx. weight: 340 g piece
Weigh: 340 g piece
