Very small squid in RO120 olive oil are a delicious delicacy typical of Spanish gastronomy.

These are small squids cooked in exquisite high-quality olive oil.

Their flavor is mild and delicate, and their texture is tender and juicy.

They are ideal to accompany with rice, salads, or simply enjoy on their own as an appetizer.

This dish is highly appreciated in Mediterranean cuisine for its freshness and unmatched flavor.

Squid in RO120 olive oil is a perfect option for those looking to enjoy a gourmet and traditional bite.

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