Viña Pomal Reserva wine.

Elaboration and Aging

Viña Pomal Reserva is a single varietal Tempranillo (100%). Viña Pomal Reserva is characterized by a rather traditional winemaking process: after destemming and crushing, there is a moderately long maceration, and after alcoholic and malolactic fermentations, the wines are racked and lightly clarified before being transferred to barrels. The wine spends 18 months in barrels, traditionally made of American oak. During this time, 2 or 3 rackings are carried out to naturally clarify the wine, avoiding the need for further treatments.

After aging in barrels, the wine spends two years in bottles before being released to the market.

Tasting Note of Viña Pomal Reserva

• Appearance: Viña Pomal Reserva has a medium-intensity garnet-cherry color. Hints of tile-like color.
• Nose: Elegant and intense. Red fruits and licorice notes are present, along with maturity and aging aromas: spices, tobacco leaf, and vanilla.
• Palate: Expressive and very well-balanced. It is structured and elegant. Pleasant and long finish.

Pairing

Viña Pomal Reserva is ideal to accompany meat or vegetable rice dishes, moderately strong cheeses, duck, and blue fish. It is recommended to decant this wine before consuming and serve at a temperature between 16 and 18ºC.

Data Sheet

Wine Type: Red Wine Winery: Bodegas Bilbaínas Grape Variety: Tempranillo Aging: Reserva Alcohol Content: 14% Format: 75cl Country of Origin: Spain Designation of Origin: Rioja