The family group PERE VENTURA FAMILY WINE ESTATES produces and markets its own wines and cavas, known worldwide for their high quality and prestige. They work day by day to ensure excellence in their wineries and in their wines. Their motto is to stay true to their principles, their commercial commitments, and to meet the responsibilities and business challenges of the 21st century. PERE VENTURA VINTAGE is part of the Vintage Collection, great vintage reserve wines representative of the PERE VENTURA brand: elegance, identity and joie de vivre. Produced on the property, these three terroir cavas are for demanding palates and for living the intensity of the moment. "I have created PERE VENTURA FWE on a declaration of principles. All of us who are part of the group, we fulfill and respect them." — PERE VENTURA Technical data: Winery: Pere Ventura D.O. Cava Vintage: 2016 Variety: 60% Xarel.lo and 40% Chardonnay Alcohol content: 12% vol. Aging: Minimum aging of 43 months in their underground cellars Tasting notes: Sight: It presents a bright golden color with golden amber reflections. The bubble is very fine and evolves in a slow and persistent rosary, indicative of the long aging and perfect integration of the bubble. Nose: It stands out for its aromatic elegance; clean, fruity, citrusy, with hints of almond and nuts. Palate: It stands out for its freshness, vinous quality, and elegance; with a rich and generous bouquet, delicate, and with very good acidity. It is creamy and broad; it gives off notes of fresh fruit, lemon cream, pear in syrup, egg yolk, maple syrup, and pastries. It is velvety and very well structured. Served in wide and deep chalice glasses, like those used for chardonnay tastings, it unfolds all the complexity of its aromas. Service temperature: between 7 and 9 ºC Geology and Soil: Gran Vintage Brut Gran Reserva comes only from two plots. La anciana and La Secreta. Their old vines provide us with more terroir and complexity; balance and experience. The vines in these vineyards are cultivated in the old-fashioned way and pruned in a goblet shape as tradition dictates. The average yield they offer is 5,500kg/ha, well below the 12,000 kg/ha authorized by the D.O. Cava. The grapes are harvested by hand and undergo a careful selection in all Pere Ventura cavas, viticulture scrupulously respects sustainability parameters and environmental respect. Gran Vinatage Brut Gran Reserva is a limited edition wine that is only produced when the vintages are exceptional. Pairing: It can be enjoyed at any time, at any moment, always. Alone or accompanying the unique moments of your life. VINTAGE is a gastronomic cava. It enhances the flavor of raw seafood and fish. It pairs well with oysters, lobster, sushi, sashimi, and Spanish products such as 100% pure acorn-fed ham. It is luxurious with fish or white meat stews with exotic flavors. Highly recommended to accompany rice dishes or pasta dishes prepared with truffle. Ideal with Foie Gras mi-cuit. Production: Each variety is vinified separately. A pneumatic press is used at a maximum pressure of 0.5 bar. The must is fractionated in flower at 52% followed by a static settling of between 24 and 48 hours. Spontaneous fermentation with indigenous yeasts, at a controlled temperature of 15°C. After the vinification process is completed, the two varieties are blended and undergo a peaceful clarification; tartaric stabilization and final filtering of the base wine. The second fermentation and aging in the bottle follow the Traditional Method. PERE VENTURA VINTAGE GRAN RESERVA BRUT is a contemporary classic: an internationally profiled cava with the attributes of long aging made following the Traditional Method and type Brut. It is a vintage cava that stands out for its elegance, complexity, and marked character on the palate. The Chardonnay, in blend with the Xarel·lo, makes a difference in the tasting, providing creaminess and breadth on the palate. VINTAGE is a gastronomic cava, deep and delicate; fresh and with a balanced aromatic and gustatory expression. Respect: They value and respect the land and the work of those who care for it and work it with their hands. They work following the criteria of organic agriculture. Honesty: Their companies are based on strong moral values, which respond to an attitude and denote the seriousness of a job well done. They are honest with the people who believe in them and the product they offer to