This delicious walnut tart has been traditionally made in the Southwest of France for over a century. It consists of a shortcrust pastry filled with a creamy caramel made with finely chopped walnuts. It is garnished here with pieces of candied oranges. This delicious specialty can be enjoyed with a coffee, vanilla ice cream, or custard. Ingredients: sugar, caramelized glucose-fructose syrup, chopped walnuts (30%), butter, wheat flour, milk, eggs, cubes of candied orange peels (7 to 8%), salt. Orange peels: glucose-fructose syrup, sucrose, preservatives E202 and E220 (sulfite), acidity regulator E330, water. La Pâtisserie DESGOURMETS is the result of the shared expertise of a team passionate about the sweet flavors of Périgord and Quercy. The ingredients used mainly come from regional productions (walnuts, flour, milk, etc.) and are rigorously selected by the pastry chef. The pastries are handmade in a modern and suitable laboratory, allowing for strict quality control and monitoring.