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Producer: Maison Guinguet A small chocolate treat filled with a soft and tasty caramel. Ingredients: Sugar, cocoa butter, whole MILK powder, CREAM, cocoa mass, glucose syrup, water, natural vanilla flavor, salt, MILK proteins, emulsifier: SOY lecithin, gelling agent: carrageenan. The laboratories use nuts (hazelnuts, almonds, walnuts), peanuts, sesame and poppy seeds, wheat products, soy and dairy products. Storage and tasting advice: Enjoy Guinguet chocolates at room temperature (20-22°C). Like cheese, always start tasting with chocolates with lower cocoa content and work your way up to stronger cocoa chocolates. Store chocolates preferably in a cool and dry place (15-18°C) and, if possible, in their original packaging. Take the chocolates out 30 minutes before tasting. Maison Guinguet is an artisanal chocolate shop located in Duras in the Lot et Garonne region. They select the best raw materials for quality chocolates with multiple flavors and surprising textures.10.00% off
Producer: Maison Guinguet A small chocolate treat filled with a soft and tasty caramel. Ingredients: Sugar, cocoa butter, whole MILK powder, CREAM, cocoa mass, glucose syrup, water, natural vanilla flavor, salt, MILK proteins, emulsifier: SOY lecithin, gelling agent: carrageenan. The laboratories use nuts (hazelnuts, almonds, walnuts), peanuts, sesame and poppy seeds, wheat products, soy and dairy products. Storage and tasting advice: Enjoy Guinguet chocolates at room temperature (20-22°C). Like cheese, always start tasting with chocolates with lower cocoa content and work your way up to stronger cocoa chocolates. Store chocolates preferably in a cool and dry place (15-18°C) and, if possible, in their original packaging. Take the chocolates out 30 minutes before tasting. Maison Guinguet is an artisanal chocolate shop located in Duras in the Lot et Garonne region. They select the best raw materials for quality chocolates with multiple flavors and surprising textures.
