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It is used to make fresh pasta and pizza dough. It can also be used as a breading, it provides a crunchy and tasty texture
Origin: Spain
Wheat semolina is a coarse-ground, yellow-colored flour, with a strong flavor intensity
It is used to make fresh pasta and pizza dough. It can also be used as a breading, it provides a crunchy and tasty texture
Origin: Spain
Wheat semolina is a coarse-ground, yellow-colored flour, with a strong flavor intensity
