White Prawn of Huelva is our star product

Its main characteristics are its light pink colour, the fine dark vein that we can see from the head to the tail, its long whiskers and, of course, its intense flavour and juicy meat

Traditionally they are cooked on the grill, although cooked they are also delicious.

Prepare them in the oven

Preparing them on the griddle could not be easier: We put a pan or griddle to heat with a drizzle of oil, and when it is very hot we put the prawns. After a minute we turn them over and add salt abundantly, preferably coarse salt. After another minute we remove them, add a little lemon juice (optional), and ready!!!