The White Shrimp from Huelva is known for its intense flavor and juicy meat, characteristics that have made it the star product of the region. Straight from the Lonja de Ayamonte, these fresh shrimp arrive at your kitchen uncooked and ready to be prepared to your liking. With a light pink color and a fine dark stripe that runs from head to tail, these shrimp are also recognized for their long antennae. Traditionally, they are prepared grilled. Simply heat a pan with a drizzle of oil, place the shrimp, and after a minute, flip them, adding coarse salt generously. In a couple of minutes, they will be ready to enjoy, and you can add lemon to taste. You can order as many pieces as you wish.