The white shrimp from Huelva is a product appreciated for its quality and flavor. It is characterized by its light pink color, a fine dark stripe from head to tail, and its long whiskers. Traditionally, it is grilled, but it is also delicious boiled. To prepare it on the grill, simply heat a pan with a bit of oil, place the shrimp, and after a minute, turn them over. Add coarse salt to taste and, optionally, a little lemon. This shrimp is fresh, uncooked, and comes directly from the Lonja of Ayamonte. The large size corresponds to about 75-85 pieces per kilogram.