The Musk Octopus is a fresh, uncooked product directly from the Ayamonte fish market. It is fished year-round using techniques such as trawling, jigging, traps, and alcatraz. It is a high-quality product characterized by its rich flavor. Before preparation, it is recommended to soften its meat by freezing, which is an effective method. In some regions, it is also sun-dried for later consumption, either fried or grilled. Each kilogram is priced at €9.00 and the product includes between 4 and 8 pieces, depending on size.