The musk octopus is a fresh and versatile option that you can integrate into your kitchen. Sourced from the Ayamonte Fish Market, this product is fresh and uncooked, allowing you to decide how to prepare it. The recommended amount is 4-8 pieces per kilogram. To optimize its texture, it is suggested to tenderize the meat by freezing. Other methods include sun drying, which allows for the creation of exquisite tapas, whether fried or grilled. This octopus, apart from being delicious and flavorful, is fished using various techniques such as trawling, jigs, pots, and alcatruz, which highlights its quality and freshness. Ideal for those looking to add a special touch to their seafood recipes.