This monkfish comes directly from the fish market in Ayamonte and arrives completely fresh and uncooked. It features a flattened body, a large head, and a wide mouth. Its dorsal fin is unique, with the first six rays free, and the first ends in a meaty "lure," highly prized in large specimens. The third ray is shorter than in other species, followed by 9-10 soft rays, complemented by an anal fin with 8-9 soft rays. Its skin is smooth and scaleless, covered in mucus, with an attractive brown-violet color on the back with light and dark spots forming circles. The pectoral fins display a gradient from gray to black, while the belly has a grayish nacre tone. This specimen can reach up to 1 meter in length. Ideal for those who enjoy preparing traditional marine dishes.