Monkfish is a fish that is fresh and uncooked, coming directly from the Ayamonte fish market. Known for its flattened body and large mouth, it features a distinctive dorsal fin, which in larger specimens shows a fleshy appendage. It can reach lengths of up to one meter. The skin of the monkfish is smooth and covered in mucus, exhibiting a brown-purple color with numerous light and dark spots forming unique patterns. The ventral part of its pectoral fins is usually a dark gray tone, while its belly is pearly white or grayish. This versatile fish is perfect for baking, grilling, or stews, ensuring a delicious and unique flavor in your dishes.