The White Prawn from Huelva is recognized as a star product, famous for its origin in the Ayamonte fish market. It is characterized by its delicate light pink color and dark lines running along its body, ending in long whiskers. Its taste is intensely delicious, with juicy meat that is fully enjoyed in every bite. These prawns are presented fresh and uncooked, ready to be prepared in various ways. Traditionally, they are enjoyed grilled: simply heat a pan with a little oil, place the prawns, let them cook for a minute on each side, and season with salt, preferably coarse, to enhance their flavor. Optionally, a touch of lemon can be added. Another classic option is to boil them, which also highlights their exquisite taste. Each kilogram of medium prawns contains between 95 and 110 pieces, offering a generous amount to enjoy on any occasion.