Pota, a fresh and uncooked mollusk, comes directly to your kitchen from the fish market of Ayamonte. This cephalopod, similar to calamari, is noted for its considerable size and delicious meat. Pota is fished year-round using trawling and other specific methods, such as pot fishing. Its unique texture makes it a perfect ingredient for a range of dishes, from flavorful stews to lighter grilled options. Be sure to enjoy this fresh, high-quality product at home.