The Pelúa is a flatfish characterized by its oval body and short length, reaching up to 30 cm. Its distinctive appearance includes eyes located on the left side and a light brown color on the ocular side with a white belly. This fish, also known as tapaculo in some regions, is highly valued in Andalusian cuisine. With an approximate quantity of 30-35 pieces per kilogram, the Pelúa is available fresh and directly from the Lonja de Ayamonte, allowing seafood lovers to enjoy its authentic and delicate flavor. Its harvesting has led to a variety of names along the Andalusian coast. This product is ideal for preparing different recipes, from frying to stews, perfectly matching with other marine ingredients.